The air at the Bodega Catena Zapata - Pioneers of Argentine Malbec - carries the scent of melting Andean snow and the ghost of a tango danced in a dusty plaza in 1924. Perhaps that tango gave rise to the idea to plant grapes and make wines…. and over 100 years later Catena’s wines are still being produced. Highly regarded and receiving numerous awards and accolades, these wines are the soul of Argentina in a bottle. Join us as we delve into the specific flavor profiles of these high-altitude malbecs, cabs, and chardonnays.
Jorge Liroy, premier Catena Fine Wine Specialist, will join us exclusively at The Lodge to present these wines. Our team will pair a dish for each wine for a curated dinner experience.
Not a Wine Person? You don’t need a glass of red to feel the pulse of the Andes. You only need an appetite and a soul. Come for the conversation. Come for the music. Come for the 5-course Chef’s Dinner. The table is set. The wine is optional. The experience with Mook & Mimi is everything!