Tuesday - Saturday 11:00am -9:00pm

Monday Evenings Reserved for Special Events

Sunday Supper 11-2

Live Music

Friday & Saturday

6:00 - 9:00

See Events Page

Spring salad menu with three salads: Strawberry Spinach, Avocado Citrus, and Mediterranean Chickpea, featuring fresh fruits and vegetables.

An advertisement for a burger restaurant featuring a burger with a small flag in a basket of fries, with text highlighting the burger's ingredients and quality.

A menu with seasonal salads and shareable dishes. The salads include Copperhead Salad, Avocado Citrus Salad, Mediterranean Chickpea Salad, Chicken Waldorf Salad, Strawberry Spinach Salad, and Wedge Salad, each with ingredients and prices. The shareable dishes include Strawberry Bruschetta, Peel & Eat Gulf Shrimp, Signature Smoked Trout Dip, Flash Fried Calamari, Drunken Mushrooms, Brisket Nachos, French Onion Butter Candle, Roasted Cauliflower Steak, and a photo of appetizers on a plate.

Our Spring Dinner Menu

Menu featuring burgers and sandwiches with descriptions and prices. The left side showcases various burgers, including a back porch burger, a drunken mushroom burger, and a bistro salmon burger, each with ingredients listed. The right side presents sandwich options such as brisket mountain, copperhead club, high country cod, smoked pulled pork, and Philly cheese steak, along with additional details and images of some dishes.

Hometown Favorites menu featuring dishes like Flying Trout, Braised Short Ribs, Mahi Mahi with Strawberry Lime Habanero Salsa, Bourbon Brown Sugar Salmon, Shrimp & Grits, Chicken & Waffles, Grandmother's Fried Chicken, Lodge Style Meatloaf, Blue Cheese Crusted Bone-In Pork Chop, Raspberries Chicken, and various sides such as Gouda Grits, Carrot Pineapple Raisin Salad, Squash Casserole, Sidewinder Fries, Citrus Maple Carrots, Mashed Potatoes, Maple Bacon Brussels Sprouts, Mac N Cheese, and Chef's Vegetables. Vegetarian options and gluten-free bread are available.

A restaurant menu from Copperhead Lodge featuring starters, salads, soups, day dining, burgers, and additional dishes. It includes images and icons indicating ingredients, dietary options, and allergens, along with prices.

Spring Lunch

A gourmet burger with lettuce, tomato, onion, and creamy sauce on a toasted bun, served on a black tray with a small copper basket of French fries, placed on a dark glass table against a rustic wooden backdrop.

We welcome Spring with our new

Burger Selections.

Try our Lamburghini!

It’s a high performance patty of Locally-sourced, and hand ground pastoral excellence!

Topped with a cool, refreshing tzatziki, peppery arugula, fresh tomato, pickled onion for that sharp, acidic corner turn.

It’s messy. It’s reckless. It’s a multi-napkin affair that leaves you looking like you’ve just finished a rally in a car with no windshield. You don’t eat it; you live it. And you look marvelous doing so.

The Lamburghini. Speed has never tasted so succulent.

Mother’s Day Brunch Buffet

The Carving Station. A succulent prime rib, seasoned with herbs. A Slow roasted turkey breast.

For the coastal set. Lemon Dill Atlantic Salmon or Mini Crab Cakes.

Traditionalists may want Grandma’s fried chicken.

The Flying Trout Mother's Day Brunch. On this day, we offer more than just breakfast in bed - which, let’s be honest, usually involves crumbs in the sheets.

Bring your appetite. Leave your regrets at the trailhead.

A Mother's Day buffet menu listing various food options such as slow roasted prime rib, herb roasted turkey breast, grandma's fried chicken, seafood dishes, brunch items, side dishes, desserts, kids' buffet options, and more.

A sunset over mountains with clouds in the sky.

This Week's Sunday Supper Family Style Menu

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This Week's Sunday Supper Family Style Menu 〰️

A ritual as old as folks have lived in these hills.

Not "brunch" - that’s a city word for people in too much of a hurry ... This is family style.

The table is a rustic wooden expanse buried under the bounty of the Blue Ridge prepared with love by Matthew.

You'll almost always see fried chicken, golden and crackly giving way to tender meat; bowls of sides like collard greens that have simmered since the first bird sang in the morning, mashed potatoes, fried okra, corn muffins, biscuits, corn; a fruit cobbler, perhaps peach or blackberry, still bubbling from the oven, all served with a pitcher of iced tea that sweats in the mountain air.

Sit on the creek-side deck or in our dining room. We'll bring bowls of food, you select what suits you. Mountain Casual dining in heart of the hills.

Reservations recommended, but not required. 706-745-8000

Additional Questions? Get in Touch With Us!

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