Winter in the Blue Ridge. A mist so thick you could carve your name in it. You’re shivering - until you step inside the log fire heated lodge with it’s smell of burning hickory and aged oak.

It’s primal - Dinner is on the table. It’s home.

Then, the collision: A Napa Valley Cabernet — bold, unapologetic, with the structure of a suspension bridge—shaking hands with a bowl of venison chili. It shouldn’t work. It’s a tuxedo at a barn dance. And yet, it’s magnificent.

Next, a buttery Sonoma Chardonnay, glistening like sunlight on the ocean, paired with pimento cheese grits. The elegance of the coast meets the soul of the soil. It’s a bridge across a continent.

No pretense. No tiny portions. Just honest food, sophisticated grapes, and the heavy silence of the mountains. It’s the dinner you didn’t know you needed, in a place you’ll never want to leave.

Limited Seating, please let us know you plan to visit!