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Easter at The Lodge

While you were sleeping, we were at the stove. We’ve done the heavy lifting - wrestled the cured ham, whipped the butter with honey gathered from a nearby hive, braved the heat of the hickory fire so you don't have to lift a finger—unless it’s to point toward the dessert station!

No dishes. No scorched pans. Just you, the mountain air, and a plate piled high with the soul of the Appalachians.

The work is ours. The glory? Entirely yours. Call to reserve your table! 706-835-7433

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March 31

The Blonde Takes The Lodge

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May 5

Say Hola to Cinco de Mayo! An Appalachian Lodge with the Heart of a Vercruz Cantina!