In Lima the fog rolls off the Pacific, heavy with the scent of roasted coriander. That is the feeling we are bringing to The Copperhead Lodge for tonight’s Passport Dinner Series.

The Feast is a Trek Through the Sacred Valley where the mountains meet the sky.

The Beginning: Ceviche classic, cured in lime juice sharp enough to cut glass.

The Journey: Papas a la Huaciana, Arroz Chaufa…

The Summit: Dark chocolate infused with chili, warming your throat like a fire in a stone hut. vs. Crema Volteada / Leche Asada: Peru's version of baked custard or flan. Made with milk, eggs, and sugar, it has a silky texture and is topped with a golden caramel syrup , silky like the voice you hear…

Our trek has a guide. Enter Michael Hulett bringing the sultry breath of the Andes to our

As you take your first sip of the chicha morada, Hulett steps into the light. He raises his saxophone. It isn’t just music; it’s a physical force. The first note cuts through the room like a machete through Amazonian brush. It is sultry. It is dangerous. It sounds exactly like a midnight rendezvous in a smoky jazz club behind the Plaza de Armas.

Grab your Passport - no jet lag at The Lodge for this fabulous evening’s adventure. The mountains are calling, the food is sizzling, the sax is playing…