This isn’t the delicate, microscopic pasta you find in those overly lit bistros of big cities.

This is mountain-sized hospitality. Carbs hearty enough to satisfy a lumberjack, yet refined enough to make a Italian weep. Thick layers of melted mozzarella or delacate lemon wine sauce - perhaps Chef Bill’s hand-made smoked brisket ravioli?

Every bite is a warm blanket for the soul. Perfect for the fall days ahead.