Back to All Events

St. Patrick's Lunch & Dinner!

Corned Beef & Cabbage - slow-roasted overnight until it reaches a state of total, buttery surrender.

Colcannon - Last year’s favorite returns! Potatoes and cabbage whipped with enough butter to make a Irishman blush

Bangers & Mash - Banger sausages sizzled on the grill with a bed of Irish butter and cream mashed potatoes

We’ll be featuring Irish treats all day! Join us in the Pub or in the Dining Room. Go Green with us!

Previous
Previous
February 28

Don’t Miss Jonah Pierce

Next
Next
March 17

Shamrocks & Shenanigans at The Lodge