Back to All Events

The First Evening of our Passport Dinner Series

A Greek Feast in the heart of the hollow! Appalachian rustic meets Mediterranean Greek style.

In a collision of worlds—the rugged austerity of the mountains meets the salt-crusted, olive-oil-soaked exuberance of the Aegean. We’ll settle that geographic confusion with a multi-course dinner featuring Greek favorites prepared with North Georgia love! Perhaps a taste of Ouzo from a mason jar? Moussaka anyone?

Get your passport stamped!

Previous
Previous
March 24

Dueling Pianos! The 3rd Tuesday Every Month

Next
Next
March 31

The Blonde Takes The Lodge