A Toast to 250 Years of the American Spirit

Two hundred and fifty years ago, a nation was forged in the fires of revolution. That very same year, in 1776, the Pepper family began distilling a bold, uncompromising whiskey that would fuel the American journey. Gather beneath the Lodge’s rustic timber beams for a ritual as old as the hills: a whiskey pairing dinner. The legendary spirits of James E Pepper are the perfect choice for our culinary journey through American history.

Historic pours meet an Artisanal Mountain Menu. Sip the legendary 1776 expression and rare barrel-proof selections. Each course is crafted to complement bold whiskey profiles.

Flavors include: James E. Pepper Barrel Bourbon. Uncut. Unfiltered. A roaring fire of vanilla, toasted oak, and deep caramel == paired with slow-braised wild boar shank over creamy, Logan Mill stone-ground pepper jack grits.