A Toast to 250 Years of the American Spirit

You don’t just celebrate America’s 250th birthday with fireworks. No, you celebrate it with the liquid heritage born in the very fires of the Revolution. Two hundred and fifty years ago, a nation was forged in the fires of revolution. The Pepper family began distilling a bold, uncompromising whiskey that would fuel the American journey. Gather beneath the Lodge’s rustic timber beams for a ritual as old as the hills: a whiskey pairing dinner. The legendary spirits of James E Pepper are the perfect choice for our culinary journey through American history.

Historic pours meet an Artisanal Mountain Menu. Sip the legendary 1776 expression and rare barrel-proof selections. Our 5-course dinner is crafted to complement the bold whiskey profiles of James E Pepper. Enjoy the five course dinner with our without the whiskey pairing. Either way, dinner is paired with the the soulful, magnetic melodies of Mook & Mimi!

Flavors include: James E. Pepper Barrel Bourbon. Uncut. Unfiltered. A roaring fire of vanilla, toasted oak, and deep caramel == paired with slow-braised wild boar shank over creamy, Logan Mill stone-ground pepper jack grits.